We've all been there: you start the week with your abundance of freshly purchased, beautiful, and vibrant fruits and veggies. You tell yourself you will meal prep, you will eat salads, you will finish this produce! Then by the end of the week, you find yourself tossing out stinky, slimy, moldy fruits and vegetables, that despite your best intentions, have gone uneaten. Keep reading for a few tips and tricks to make your fruits and vegetables last longer and stay fresher so you have the chance to enjoy them.