At about 78 calories each, eggs are a great source of protein, vitamins, can add a nutrient and flavor boost to a meal, and are convenient to take hard-boiled when on the go. With all these benefits, eggs are also known for their cholesterol content. Typically, a normal-sized egg contains 186 mg of cholesterol in its yolk and the 2020-2025 Dietary Guidelines recommend that cholesterol consumption be as low as possible. An important factor, in choosing to include eggs in your diet, is to be aware of your risk factors and pay attention to the amount of dietary cholesterol in your diet.